Beans, Grains & Pasta

Translated to "radiator" shape, this is some beautiful pasta, made from 100% semolina flour and now organic! Your favorite shape in an organic past...

As an excellent source of dietary fiber, iron, and thiamine, rolled oats can be a significant part of a healthy diet, requiring only a small amount...

Also known as "chickpeas" , these are one of the oldest form of protein on the books. They are healthy & so versatile. Learn More About the Pr...

These are small greenish-grey beans that hold their shape after cooking. Lots of protein and would be called "al dente" if they were pasta. Learn ...

These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads. Le...

These beans are rich in antioxidants, fiber, and protein. Learn More About the Product Black beans have a satisfying texture and mildly sweet flav...

An aromatic long-grain rice variety that originated in Thailand and a great staple to any meal. Learn More About the Product Jasmine is an aromati...

Ok, ready for these stats? Red lentils provide your daily amount of iron, folate (supports red blood cell formation), potassium, fiber, protein, an...

Translated to "crest of the rooster", this is a beautiful pasta, made from 100% semolina flour. Fancy up your mac & cheese! Learn More About t...

High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent source of protein and naturally gluten-free. Certified kosher & org...

A healthy alternative to Arborio rice for risotto. An ancient grain high in protein and minerals. Learn More About the Product Polished, tender wh...

We are not talking about grocery store flour here. This is stone ground flour that has not been stripped of its vitamins and minerals, protein (12....

Nicknamed “the poor man’s gnocchi,” this Sardinian shape reaches perfection covered in a hearty ragout. INGREDIENTS: Semolina milled from Durum Whe...

This brown rice is the short grain version. Brought to you by popular demand. It comes from California, certified organic, and of course, naturally...

A thin, long grain rice with a rich, nutty flavor & a higher fiber content than white rice. Learn More About the Product Basmati borrows its n...

This Italian Couscous, also called Fregola Azuroni pasta, is crafted with ultra-unifine durum semolina flour in order to infuse each shell with who...

Bursting with protein, these beans also contain copious amounts of antioxidants, dietary fiber, iron & vitamin K. Learn More About the Product...

Steel cut oats are a minimally processed oat that takes longer to cook but retains slightly more nutrients than other oat varieties. Learn More A...

Organic Long Brown Rice (GF) - Bran and germ, the two outer layers of brown rice that carry all of its health benefits. It's the difference betwee...

We are not talking about grocery store flour here. This is finely stone ground flour that has not been stripped of its vitamins and minerals, prot...

Healthier than it's white counterpart, black rice is hearty and rich in antioxidants. How do I like my rice? Forbidden. This rice is nutty in taste...

Organic brown rice pasta made from whole grain, grounding done in-house and not from refined flour. Dedicated Machines handling ONE GRAIN only to p...

Calrose rice that is a simple medium grain rice. Learn More About the Product Regular medium grain rice that is nutritious, delicious, and nearly ...

The most popular bean in the US with the most fiber, these are little bursts of energy & health for the body. One cup of boiled pinto beans pro...