Beans, Grains & Pasta

Short-grained, organic arborio rice is traditionally used to make risotto. Learn More About the Product Arborio rice is a variety of short-grain r...

So many uses in a variety of baking recipes. I use it most when making homemade pizzas. Learn More About the Product Also called corn flour and, i...

Barley is a heart healthy grain that is low in sugar and cholesterol. Learn More About the Product Hulled barley has only the outer husk removed, a...

These are one of the best lentils to add to your pantry! With a firm outer skin and tender inside, these hearty lentils practically pop when you bi...

A medium to long grain strain of red rice grown in South Central Asia. It has a rich, slightly sweet and complex flavor reminiscent of coconut, wit...

Millet is a gluten free ancient grain, actually a seed, that cooks quickly and has a pleasantly mild, slightly sweet flavor. Great in pilaf! Learn...

Whole grain goodness and 18% of your daily value of fiber! Grown in USA. Learn More About the Product Bulgur is a particularly good source of manga...

A bean easily identifiable by its "black eye", known for being high in fiber, protein & antioxidants. Learn More About the Product Black Eyed ...

Besides all of the other amazing aspects, what makes these beans unique is their molybdenum content (potent detoxifier for the liver) which is rare...

Heirloom Jacob's Cattle Beans also known as Trout Beans. These long, slender, mottled beans are sure to please. Excellent chili and soup beans.  No...

A fast cooking hearty bean often used in soups and stews. Learn More About the Product Great Northern Beans are great baked in casseroles and this ...

Did you know that soybeans have been grown in China for 5000 years? 50% of all soybeans are now grown in the US, as are these. Learn More About the...

Also known as "sticky rice", it's a short-grained, white Japanese rice — commonly used to make sushi. Learn More About the Product This classic vi...

Yellow peas and their green cousins both come from the pea plant - the very same plant the famous Gregor Mendel studied to formulate the first theo...

Well known in early New England, this heirloom bean is great as a baking or soup bean. Famously used in Boston Baked Beans. The name is from the m...

This smaller variety of lima bean, also known as the sieva bean, butter bean, or baby/junior lima, like many legumes, are packed full of nutrients,...

Maine Yellow Eye Beans are related to the kidney bean. Maine Yellow Eye Beans are primarily ivory colored with tiny mustard colored markings surrou...

Sushi-style, pearled rice is infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in north...

Flageolet are a small green French gourmet bean. These flageolets are a customer favorite because they are so special and can be difficult to find ...

Colorful large kidney shaped bean, beige with red stripes.   Originally sourced from Rob Johnston, founder of Johnny's Selected Seeds many years ag...

Lentils are packed with protein; the only legume with a higher ratio of protein to food energy is the soybean! Additionally, they are a rich source...