Organic Cannelini (White Kidney) Beans

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A popular bean in Italy, the creamy white cannellini bean is about the same size as a kidney bean. Because it maintains its shape well when cooked, and has a mellow flavor, the cannellini bean is excellent in many dishes, and can be used interchangeably with other white beans in many recipes. Before cooking, soak cannellini beans overnight, then pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried cannellini beans makes approximately 3 cups cooked. Organic.