We will be at the 2nd Annual Mass Eco Fest on June 28th, from 10a-4p, at Salem Willows Park in Salem, MA! It will be even bigger than last year so come visit! We will be closed 6/30-7/4. You can put an order in but no deliveries will be made during this week.
We will be at the 2nd Annual Mass Eco Fest on June 28th, from 10a-4p, at Salem Willows Park in Salem, MA! It will be even bigger than last year so come visit! We will be closed 6/30-7/4. You can put an order in but no deliveries will be made during this week.
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woman owned, plastic free, baking, bulk, local

All Purpose Flour (no pesticides used)

by Ground Up
$2.85

We are not talking about grocery store flour here. This is stone ground flour that has not been stripped of its vitamins and minerals, protein (12.2% protein) and zinc, just so that it can live on a grocery store shelf for a lot longer. This is the way flour was sold many moons ago and still should be. It's ground in Massachusetts at Ground Up and grown in Oechsner Farm (NY) & Buck Farm (ME).

Learn More About the Product

All purpose flour made from a bolted blend of hard and soft wheat. A perfect blend of sifted bread and pastry flour.

Perfect for all-purpose baking. This wheat is not certified organic but the farmers do not use synthetic fertilizers and do not use pesticides. Some use fungicides when needed but spray before the seed heads out. When the grains and flour have been tested, no detection of residuals from 300 commonly used pesticides have shown up. 

Ground Up is a woman owned business in Holyoke, MA.

Allergens: Wheat. 

Availability: Translation missing: en.general.icons.icon_check_circle icon 70 in stock, ready to be shipped

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