We will be at the 2nd Annual Mass Eco Fest on June 28th, from 10a-4p, at Salem Willows Park in Salem, MA! It will be even bigger than last year so come visit! We will be closed 6/30-7/4. You can put an order in but no deliveries will be made during this week.
We will be at the 2nd Annual Mass Eco Fest on June 28th, from 10a-4p, at Salem Willows Park in Salem, MA! It will be even bigger than last year so come visit! We will be closed 6/30-7/4. You can put an order in but no deliveries will be made during this week.
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Organic Crest di Gallo Pasta

Organic Crest di Gallo Pasta

by Seven Hills Pasta Co.
$4.00

Translated to "crest of the rooster", this is a beautiful pasta, made from 100% semolina flour. Fancy up your mac & cheese!

Learn More About the Product

Water & wheat - just two simple ingredients are the essence of the artisan
pasta that honors their Italian origins and American home. Seven Hills Pasta Co.® is a family owned producer of small batch, artisan dried pasta.

Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. It’s then air dried for 24 hours to create the rustic taste and texture of
a true Italian classic.

Made locally by Seven Hills Pasta Company in Boston, MA.

Seven Hills Pasta Co. specializes in the crafting of slow dried and bronze extruded pasta. Our custom bronze dies impart a rustic texture to the pasta which allows it to absorb your delicious sauces more readily, while a 24 hour slow drying cycle makes sure your pasta is always "al dente." Buon appetito!

Boil 1# of pasta in 1 gallon of boiling water for 6-8 minutes, then drain. Should be slightly under cooked (al dente).

INGREDIENTS: Organic Durum Wheat Semolina, Water

Allergnes: Wheat. 

Availability: Translation missing: en.general.icons.icon_check_circle icon 42 in stock, ready to be shipped

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