Organic Brown Rice, Long

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WebMD says brown rice gives a reduced risk of diabetes, improved heart health, and better weight control. Brown rice is a rich source of phenols and flavonoids, two types of antioxidants that help reduce damage to cells and reduce the risk of premature aging. Certified organic and naturally gluten free. California

Cooking Instructions
Use a 2:1 water to rice ratio. Rinse 1 cup rice well before combining with 2 cups water and a hefty pinch or half a teaspoon of salt in a saucepan. Bring to a boil, stir, reduce heat, and cover. Let simmer for 45 minutes without stirring. After 50 minutes or when water has been absorbed, remove from heat, let sit 10 minutes covered, then fluff with a fork and serve. For additional flavor, use broth instead of water and add a tablespoon or two of butter with the salt.