Beans

Also known as "chickpeas" , these are one of the oldest form of protein on the books. They are healthy & so versatile. Learn More About the Pr...

These are small greenish-grey beans that hold their shape after cooking. Lots of protein and would be called "al dente" if they were pasta. Learn ...

These beans are rich in antioxidants, fiber, and protein. Learn More About the Product Black beans have a satisfying texture and mildly sweet flav...

Ok, ready for these stats? Red lentils provide your daily amount of iron, folate (supports red blood cell formation), potassium, fiber, protein, an...

Bursting with protein, these beans also contain copious amounts of antioxidants, dietary fiber, iron & vitamin K. Learn More About the Product...

The most popular bean in the US with the most fiber, these are little bursts of energy & health for the body. One cup of boiled pinto beans pro...

Economical and easy to cook, split peas are another good heart health food. Learn More About the Product Split Peas are most commonly used in thic...

These are one of the best lentils to add to your pantry! With a firm outer skin and tender inside, these hearty lentils practically pop when you bi...

Besides all of the other amazing aspects, what makes these beans unique is their molybdenum content (potent detoxifier for the liver) which is rare...

A bean easily identifiable by its "black eye", known for being high in fiber, protein & antioxidants. Learn More About the Product Black Eyed ...

Heirloom Jacob's Cattle Beans also known as Trout Beans. These long, slender, mottled beans are sure to please. Excellent chili and soup beans.  No...

A fast cooking hearty bean often used in soups and stews. Learn More About the Product Great Northern Beans are great baked in casseroles and this ...

Yellow peas and their green cousins both come from the pea plant - the very same plant the famous Gregor Mendel studied to formulate the first theo...

Well known in early New England, this heirloom bean is great as a baking or soup bean. Famously used in Boston Baked Beans. The name is from the m...

Did you know that soybeans have been grown in China for 5000 years? 50% of all soybeans are now grown in the US, as are these. Learn More About the...

Maine Yellow Eye Beans are related to the kidney bean. Maine Yellow Eye Beans are primarily ivory colored with tiny mustard colored markings surrou...

This smaller variety of lima bean, also known as the sieva bean, butter bean, or baby/junior lima, like many legumes, are packed full of nutrients,...

Jerk is a spice, it’s a seasoning, it’s a marinade, but it's also a Jamaican style of cooking that involves either dry rubbing or wet marinating. T...

Lentils are packed with protein; the only legume with a higher ratio of protein to food energy is the soybean! Additionally, they are a rich source...

Flageolet are a small green French gourmet bean. These flageolets are a customer favorite because they are so special and can be difficult to find ...

Colorful large kidney shaped bean, beige with red stripes.   Originally sourced from Rob Johnston, founder of Johnny's Selected Seeds many years ag...