Organic Pearled Farro
A healthy alternative to Arborio rice for risotto. An ancient grain high in protein and minerals.
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Polished, tender wheat kernels perfect for soups, salads, grain bowls or use in place of rice.
This farro is from Illinois.
Certified Kosher & Organic.
Rinse 1 cup farro well, drain, and then combine with 4 cups water and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and let simmer covered for 25 minutes, stirring occasionally. After 25 minutes it should be tender and comparable in texture to al dente pasta. drain the excess water, season to taste, and add a bit of olive oil to keep the grains from sticking.