Products

Did you know that soybeans have been grown in China for 5000 years? 50% of all soybeans are now grown in the US, as are these. Learn More About the...

Ok, ready for these stats? Red lentils provide your daily amount of iron, folate (supports red blood cell formation), potassium, fiber, protein, an...

Steel cut oats are a minimally processed oat that takes longer to cook but retains slightly more nutrients than other oat varieties. Learn More A...

Stevia is a sugar substitute that is about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredie...

Organic Sunflower seeds are harvested from the flower head of the sunflower plant & can be eaten plain, added to salads, trail mixes, cereal, o...

Also known as "sticky rice", it's a short-grained, white Japanese rice — commonly used to make sushi. Learn More About the Product This classic vi...

A ready-to-eat cereal full of fiber and protein to start your day right. Consists of rolled oats, fresh and dried fruits, seeds & nuts. Learn ...

The greatest snack, in my opinion, as they are salty, but not as salty as salted almonds, and naturally gluten free. Tamari is a gluten free soy sa...

These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads. Le...

A crucial ingredient in Mediterranean cooking, popular in soups and sauces. Thyme blends well with many other herbs, enhancing rather than overpowe...

High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent source of protein and naturally gluten-free. Certified kosher & org...

The main spice in curry, it has a warm, bitter taste and is commonly used for conditions involving pain and inflammation, such as osteoarthritis. ...

Walnuts have a high amount of omega-3 fatty acids, have been shown to ease the type of inflammation that leads to heart disease, and have shown tha...

So many uses in a variety of baking recipes. I use it most when making homemade pizzas. Learn More About the Product Also called corn flour and, i...

An aromatic long-grain rice variety that originated in Thailand and a great staple to any meal. Learn More About the Product Jasmine is an aromati...

Dehydrated, ground onion that is commonly used as a seasoning. No crying required! Learn More About the Product Frontier Co-op's Organic Onion Pow...

The more ethical version of our no salt cashews. These are fair trade, taking into account the women, often times working with their children at th...

Used to make spicy brown mustard and curries. Yum. Learn More About the Product Frontier Co-op's Organic Whole Mustard Seed is more robust than th...

This treat is naturally high in fiber, low in calories, and sodium, sugar, and fat-free...until you put all of the salt and butter on there.... Le...

Yellow peas and their green cousins both come from the pea plant - the very same plant the famous Gregor Mendel studied to formulate the first theo...

Pecans are delicious on their own, and add flavor and nutrition to many foods—from salads, vegetables, spreads and toppings to baked goods and ice ...

Peppermint Leaf is an aromatic, top-quality peppermint for brewing the perfect pot of mint tea. These peppermint leaves are grown in an ideal mint-...

These "nuts" are the seeds of the pistachio tree and are full of protein, fiber, and potassium with antioxidant and anti-inflammatory traits. Lear...

Antioxidant rich almonds, thinly sliced to eat on their own or use in recipes. I sprinkle them over granola for a little extra protein boost. Lear...