If you would like to pickup an order at the Malden Farmer's Market (6/24, 9/2, 9/16, 10/7) - choose Commonwealth Kitchen from the Pickup location menu. Put "P/U at MFM" in the notes box at checkout.
If you would like to pickup an order at the Malden Farmer's Market (6/24, 9/2, 9/16, 10/7) - choose Commonwealth Kitchen from the Pickup location menu. Put "P/U at MFM" in the notes box at checkout.
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vegan, plant based, healthy, organic, plastic free, bulk, kosher

Organic Split Red Lentils

by Azure Standard
$2.75

Ok, ready for these stats? Red lentils provide your daily amount of iron, folate (supports red blood cell formation), potassium, fiber, protein, and manganese.

Learn More About the Product

Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. in general, lentils are high in fibre, low in fat and sodium and are cholesterol free. They are also high in protein, fibre, complex carbohydrates, vitamins and minerals, especially B vitamins, potassium, iron, phosphorus and zinc. Certified organic & kosher.

Cooking Instructions: 
Rinse lentils and remove any off-looking ones. Combine 3 cups water or stock and 1 cup lentils in a medium to large pot. Bring to a boil, cover tightly, and then reduce to a simmer. Cook for 5-10 minutes or until tender. Season to taste with salt after they are cooked to preferred texture. 

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