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SUPPLY will next be at the Central Sq farmers market on 9/26! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 9/22 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 9/26, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 9/22 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.

Radiatore Pasta

$2.75

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Translated to "radiator" shape, this is some beautiful pasta, made from 100% semolina flour and slow dried, the old way.

Learn More About the Product

Water & wheat - just two simple ingredients are the essence of the artisan
pasta that honors their Italian origins and American home. Seven Hills Pasta Co.® is a family owned producer of small batch, artisan dried pasta.

Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. It’s then air dried for 24 hours to create the rustic taste and texture of
a true Italian classic.

Made locally by Seven Hills Pasta Company in Boston, MA.

Seven Hills Pasta Co. specializes in the crafting of slow dried and bronze extruded pasta. Our custom bronze dies impart a rustic texture to the pasta which allows it to absorb your delicious sauces more readily, while a 24 hour slow drying cycle makes sure your pasta is always "al dente." Buon appetito!

Boil 1# of pasta in 1 gallon of boiling water for 6-8 minutes, then drain. Should be slightly undercooked (al dente).

Ingredients: 100% semolina flour, salt, water.