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SUPPLY will next be at the Central Sq farmers market on 9/26! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 9/22 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 9/26, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 9/22 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.
woman owned, plastic free, baking, bulk

All Purpose Flour

$3.25

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We are not talking about grocery store flour here. This is stone ground flour that has not been stripped of its vitamins and minerals, protein (12.2% protein) and zinc, just so that it can live on a grocery store shelf for a lot longer. This is the way flour was sold many moons ago and still should be. It's ground in Massachusetts at Ground Up and grown in Oechsner Farm (NY) & Buck Farm (ME).

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All purpose flour made from a bolted blend of hard and soft wheat. A perfect blend of sifted bread and pastry flour.

Perfect for all-purpose  baking. This wheat is not certified organic but the farmers do not use synthetic fertilizers and do not use pesticides. Some use fungicides when needed but spray before the seed heads out. When the grains and flour have been tested, no detection of residuals from 300 commonly used pesticides have shown up. 

Ground Up is a woman owned business in Holyoke, MA and the wheat is grown in ME and upper state NY.