Crackers, Sea Salt, Gluten Free - Out of stock

These are sure to be the most versatile cracker in your pantry! They’re wonderful paired with a tangy goat’s cheese and a dollop of honey or jam, a hunk of aged Gouda, a wedge of sharp Cheddar or alongside your favorite soup! Onesto only uses real ingredients - no processed foods! In addition, these crackers are baked using solar power! How cool is that? Gluten free, non-GMO.

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Onesto (oh-NEST-oh) means "honest" in Italian. After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter at the time seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat.

Made in Bristol, VT.

Ingredients: Water, Potato Starch Flour, Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Brown Rice Flour, Blanched Almond Flour, Pink Himalayan Salt, Sea Salt, Raw Sugar, Xanthan Gum (a plant based thickening agent).

CONTAINS: ALMONDS - Processed in a facility that may also process dairy, eggs and other tree nuts.