Organic Cacao Nibs

Cacao nibs begin their journey as whole cacao beans, which are then crushed into smaller fragments. The resulting nibs have a rich dark chocolate flavor and delightful crunch, perfect for a wide variety of delicious uses. Add them to smoothies, protein bars, cookies, muffins—anything you want to imbue with the taste of chocolate—or try sprinkling them over pancakes or your coffee or tea. They really stand out when combined with vanilla bean in desserts and breads. 

Kosher, non-GMO, organic.

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Cacao nibs have a myriad of health benefits thanks to their protein content and high concentrations of vitamins, antioxidants, and minerals (including iron, magnesium, and potassium). Studies suggest that eating cacao products can lead to lowered blood pressure, inflammation, and stress, as well as reduced risk for diabetes and heart disease. Best of all, cacao nibs don’t have any added sugar, so you can enjoy their delicious chocolatey flavor and health benefits guilt-free!