We will be closed from 12/25-1/1 for a much needed hibernation. Please feel free to place orders but we won't see them until we wake up! 😀
We will be closed from 12/25-1/1 for a much needed hibernation. Please feel free to place orders but we won't see them until we wake up! 😀
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Cream of Tartar Powder

$2.50

So important when needing to stabilize eggs, like when making merengue (yum).

Learn More About the Product

An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating — preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables. Kosher certified and non-irradiated.

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