Do you need a vacation? We do too! We will be closed from June 26th-July 4th. Orders can be placed during this time but no deliveries will be made or orders filled. If you would like to put an order in for pickup at the Malden Farmer's Market (6/24, 9/2, 9/16, 10/7) - choose Commonwealth Kitchen from the Pickup location menu. Put "P/U at MFM" in the notes box.
Do you need a vacation? We do too! We will be closed from June 26th-July 4th. Orders can be placed during this time but no deliveries will be made or orders filled. If you would like to put an order in for pickup at the Malden Farmer's Market (6/24, 9/2, 9/16, 10/7) - choose Commonwealth Kitchen from the Pickup location menu. Put "P/U at MFM" in the notes box.
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organic, protein, potassium, vegan, dairy free

Organic Lumache Pasta

by Azure Standard
$2.85

Originating in the Piedmont region of Italy, lumache pasta is named for its “snail” shape. These are ridged, bent tubes with a seashell-like appearance and one pinched end. Perfect for trapping thin broths. Pronounced "loo-mah-kay".

INGREDIENTS: Semolina milled from Durum Wheat, Water.

Contains: Wheat. 

Learn More About the Product

Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. It’s then air dried for 24 hours to create the rustic taste and texture of
a true Italian classic.

Made in Italy.

Directions: Bring 4-5 quarts of cold water to a boil. Add salt if desired. Cook Pasta for 6 minutes, stirring occasionally. Taste until preferred level of al dente texture is reached. Drain pasta.

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