If you would like to pickup an order at the Malden Farmer's Market (6/24, 9/2, 9/16, 10/7) - choose Commonwealth Kitchen from the Pickup location menu. Put "P/U at MFM" in the notes box at checkout.
If you would like to pickup an order at the Malden Farmer's Market (6/24, 9/2, 9/16, 10/7) - choose Commonwealth Kitchen from the Pickup location menu. Put "P/U at MFM" in the notes box at checkout.
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Organic Lumache Pasta

$2.85

Originating in the Piedmont region of Italy, lumache pasta is named for its “snail” shape. These are ridged, bent tubes with a seashell-like appearance and one pinched end. Perfect for trapping thin broths. Pronounced "loo-mah-kay".

INGREDIENTS: Semolina milled from Durum Wheat, Water.

Contains: Wheat. 

Learn More About the Product

Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. It’s then air dried for 24 hours to create the rustic taste and texture of
a true Italian classic.

Made in Italy.

Directions: Bring 4-5 quarts of cold water to a boil. Add salt if desired. Cook Pasta for 6 minutes, stirring occasionally. Taste until preferred level of al dente texture is reached. Drain pasta.

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