We will be at the Brighton Winter Farmer's Market this winter/spring! Come visit! The dates are: 1/25, 2/8 & 2/22, 3/8 & 3/22, 4/19, 5/3! You can also put an order in for pickup there. Just choose Commonwealth Kitchen from the Pickup menu and put "For BFM" in the notes box!
We will be at the Brighton Winter Farmer's Market this winter/spring! Come visit! The dates are: 1/25, 2/8 & 2/22, 3/8 & 3/22, 4/19, 5/3! You can also put an order in for pickup there. Just choose Commonwealth Kitchen from the Pickup menu and put "For BFM" in the notes box!
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plant based, healthy, plastic free, bulk, umami

Whole Dried Oyster Mushrooms

by Oregon Mushrooms
$12.25

Known as the “Pearl” of mushrooms, it has a very delicate flavor and cooks quickly, which makes it great for quick stir-fry’s or simple soups. And dried mushrooms, in an air tight container, will last for over a year. From the Rhode Island Mushroom Company.

Learn More About the Product

Oyster mushrooms are an edible mushroom that is considered one of the most popular and widely consumed fungi all around the world. Oyster mushrooms are classified as a wood-decay fungus in that they digest moist wood. WebMD says mushrooms are a good source of protein, fiber, potassium, vitamin B6 and folate.

To rehydrate before use, place the mushrooms in a bowl with hot to boiling water for at least 20 minutes (the bowl can also be covered to speed up the process). Squeeze water out the mushrooms before using.

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