White Rice long
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Regular long grain rice is one of the most popular types of rice because it has a subtle flavour which perfectly complements both rich and delicate sauces. It is milled to remove the husk and bran layer and the remaining kernal is slim and 4-5 times as long as it is wide. On cooking, the grains separate to give an attractive fluffy effect. White rice is so versatile, goes with everything, and is naturally gluten free.