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SUPPLY will next be at the Central Sq farmers market on 9/26! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 9/22 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 9/26, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 9/22 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.

Vegetable Broth Powder (low sodium) - Temporarily out of stock

$3.75

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Also known as vegetable stock powder, it can be used to make soups, sauces, and gravies. 

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"Vegetable broth powder also known as vegetable stock powder can be substituted for liquid broth, stock, or bouillon cubes in any recipe. This versatile ingredient can be used to make soups, sauces, and gravies. It can be served as a dry rub or be sprinkled on as an alternative to salt. It makes a great seasoning, too!"

2 Tablespoons broth powder to 1 Cup of water. Bring to a boil.

Ingredients: Corn syrup solids, tomato, salt, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, tumeric, bay leaf.