Organic Sushi Rice
Also known as "sticky rice", it's a short-grained, white Japanese rice — commonly used to make sushi.
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This classic vinegared (“sushi” literally means “sour-tasting” in Japanese), firm, sticky, short-grain white rice is the foundation for all sushi. The good news is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop. Whichever method you choose, the end result will be a delicious batch of seasoned sticky rice that will work perfectly in your favorite recipe for sushi, poke bowls, onigiri and more. Organic and naturally gluten free.