Skip to content
I won't be at the Boston University farmers market this week (10/21) but will be back outside the George Sherman Union 11am-3pm for the last one on 10/28!
Won't be there this week (10/21) but visit us at the BU farmers market, Comm. Ave, Thurs, 11a-3p, on 10/28!

Organic Sushi Rice


Notify me when back in stock

Also known as "sticky rice", it's a short-grained, white Japanese rice — commonly used to make sushi.

Learn More About the Product

This classic vinegared (“sushi” literally means “sour-tasting” in Japanese), firm, sticky, short-grain white rice is the foundation for all sushi. The good news is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop. Whichever method you choose, the end result will be a delicious batch of seasoned sticky rice that will work perfectly in your favorite recipe for sushi, poke bowls, onigiri and more. Organic and naturally gluten free.