Red Himalayan Rice
A medium to long grain strain of red rice grown in South Central Asia. It has a rich, slightly sweet and complex flavor reminiscent of coconut, with a firm texture.
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Himalayan Red Rice has been grown in South central Asia for many centuries. It's good in rice salads and rice pilafs and goes well with steamed vegetables, grilled fish and light meats.
Recipe: Rinse rice. Bring 2 1/2 cups lightly salted water or stock to boil. Add 1 cup rice and stir.