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Try our new locally made dog biscuits (cats have been seen stealing them too) and Gluten Free Sea Salt Crackers!
Try our new locally made dog biscuits (cats have been seen stealing them too) and Gluten Free Sea Salt Crackers!

Red Quinoa

$4.25

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High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent source of protein and naturally gluten-free.

Learn More About the Product

This gluten-free certified red quinoa comes from the Andes Mountains of Peru. It is considered a “superfood” as it is a complete source of protein. This powerful little grain is a great addition to any diet and is an ideal solution for those following a gluten-free, vegan or vegetarian diet and are looking to increase their protein and fiber intake. It is also a great substitute for couscous and white rice. Red quinoa, in particular, can add a pop of color to your dishes.

Cooking Instructions
Rinse 1 cup quinoa well under cold water, then combine with 2 cups water and an optional pat of butter in a saucepan and bring to a boil. Reduce heat, cover, and cook for 15 minutes or until water is absorbed. Remove from heat and keep covered for 5 minutes and then fluff with a fork and serve!