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Interested in our plastic free travel mugs, and not near a P/U location? Order the mug, choose Commonwealth Kitchen from the P/U options, and put "please ship" in the notes box on the checkout page. We will send you an invoice for shipping. Only non-food items.
Interested in our plastic free travel mugs, and not near a P/U location? Order the mug, choose CWK from the P/U options, and put "please ship" in the notes box on the checkout page. We will send you an invoice for shipping. Only non-food items.
vegan, healthy, organic, plastic free, bulk

Organic Millet, hulled

$3.50

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Millet is a gluten free ancient grain, actually a seed, that cooks quickly and has a pleasantly mild, slightly sweet flavor. Great in pilaf!

Learn More About the Product

Millet is one of the oldest cultivated grains and can be used to make bread, beer, cereal, and other dishes. According to WebMD, millet is rich in niacin which is important for healthy skin and organ function. In fact, it’s such an important compound that it’s often added to processed foods to enrich them. Millet is also rich in potassium—a mineral that supports healthy kidney and heart function. Certified organic.

Cooking Instructions
Toast 1 cup millet in a dry saucepan over medium heat for 4-5 minutes or until golden brown. Do not burn! Add 2 cups water or brith and a pinch of salt, and stir well. Turn up the heat and bring to a boil, then reduce to a simmer. Add an optional pat of butter at this point, and cover. Simmer for 15 minutes or until most of the liquid has been absorbed. Do not stir or open the lid! Rest for 10 minutes off the heat before fluffing with a fork and serving.