Skip to content
Fall Farmers Market dates coming up! BU Farmers Market Sept. 28, Oct. 26 - Ashmont Farmers Market Sept. 29 Oct. 13 & 27 (orders must be in 2 days prior)- Preorder by putting the market name in the notes box at checkout & pickup there!
Fall Farmers Market dates coming up! BU Farmers Market Sept. 28, Oct. 26 - Ashmont Farmers Market Sept. 29 Oct. 13 & 27 (orders must be in 2 days prior)- Preorder by putting the market name in the notes box at checkout & pickup there!
plastic free, pasta, bulk, kosher

Tri-Colored Middle Eastern Couscous

$3.99

Notify me when back in stock

Tri-Colored Middle Eastern Couscous is made from durum wheat flour called semolina that is moistened and rolled into pearl-shaped pieces which are then coated in finely ground wheat flour. It contains pasta pearls with three distinct colors including plain couscous, dusky red couscous colored with a paprika extract, and a deep green couscous colored with spinach. Kosher

Learn More About the Product

Middle Eastern couscous, also known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour.

The word "couscous" derives from the Arabic word "kaskasa," meaning "to pound small." Middle Eastern couscous is used in a variety of dishes because of its sturdy, toothsome texture and how effectively it absorbs flavors. Unlike the smaller Moroccan couscous, Middle Eastern couscous is about the size and shape of a peppercorn. This larger size gives it a chewy bite and allows it to stand up to more substantial sauces.

Ingredients: Wheat flour, spinach powder and oleoresin of paprika. Contains wheat.

Cooking Instructions: Bring 4 cups of water to a boil with a pinch of salt. Add 1 cup of couscous and stir. Boil gently for 10 minutes and strain. Rinse under cold water to halt cooking.