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I won't be at the Boston University farmers market this week (10/21) but will be back outside the George Sherman Union 11am-3pm for the last one on 10/28!
Won't be there this week (10/21) but visit us at the BU farmers market, Comm. Ave, Thurs, 11a-3p, on 10/28!

Grey Sea Salt (Fine Grind)


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This is the traditional table ground version of everyone's favorite spice, salt. This stuff is in everything!

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Frontier's Sel Gris (Tamise) Sea Salt has a crunchy texture that goes well with grilled and braised meats, roasted potatoes and root vegetables. A versatile option, it can be used as either a cooking or finishing salt. Add complex flavor and texture with this coarse salt for chef-worthy taste and presentation straight out of your home kitchen. It's harvested from clay-lined salt ponds in France which gives it the light grey color and rich moisture content.