Organic French Lentils
These are small greenish-grey beans that hold their shape after cooking. Lots of protein and would be called "al dente" if they were pasta.
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This deep green lentil's texture is a bit firmer than most other lentils and hold their shape well when cooked. This tiny lens shaped pulse has traditionally been used as a meat substitute. "Lentils contain various essential nutrients such as dietary fiber, lectins, and polyphenols that help reduce the risk of conditions like heart disease, obesity, diabetes, and some cancers." WebMD, USA