These are small greenish-grey beans that hold their shape after cooking. Lots of protein and would be called "al dente" if they were pasta.
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This deep green lentil's texture is a bit firmer than most other lentils and hold their shape well when cooked. This tiny lens shaped pulse has traditionally been used as a meat substitute. "Lentils contain various essential nutrients such as dietary fiber, lectins, and polyphenols that help reduce the risk of conditions like heart disease, obesity, diabetes, and some cancers." WebMD