Cornmeal Organic (fine grind)
So many uses in a variety of baking recipes. I use it most when making homemade pizzas.
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Also called corn flour and, in Northern Italy, when boiled called polenta, cornmeal is used for everything from baby food, tortillas and corn bread. I use it most underneath my pizza dough on the counter, when rolling it, and on my pizza peel to get the finished pizza to roll smoothly off and onto the pizza stone.