Brown Basmati Rice
A thin, long grain rice with a rich, nutty flavor & a higher fiber content than white rice.
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Basmati borrows its name from the Hindi phrase for “fragrant,” which is no surprise, once you’ve cooked it. Your favorite moment of mealtime might just be taking off the lid and letting that amazing scent hit the air. Or, you know, tasting it. That’s pretty great too. Oh, and it's naturally gluten free.