
Arborio Rice
$3.49
Short-grained arborio rice is traditionally used to make risotto.
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Arborio rice is a variety of short-grain rice used primarily in the classical preparation of risotto. Named after the area in Italy where it was originally cultivated, today the rice is also grown in the U.S. in states such as California, from where this rice originates. Arborio rice is short, fat, and slightly oval-shaped with a pearly white exterior.