Herbs & Spices

Spirulina is the common name for two species of cyanobacteria, or blue-green algæ. Many consider this plant nature's most powerful "green" food. St...

Isn't it gorgeous!? Pink sea salt gets its beautiful rosy color from iron-rich baked Hawaiian red alaea, a legendary volcanic clay rich in iron oxi...

Imagine getting through winter without nutmeg? Delicious in sweet and savory dishes alike. Learn More About the Product Nutmeg is the dried seed o...

The go to spice for seafood, pasta, rubs and much, much more.... Learn More About the Product Zesty lemon and lively pepper perk up every savory d...

Used to make spicy brown mustard and curries. Yum. Learn More About the Product Frontier Co-op's Organic Whole Mustard Seed is more robust than th...

This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive to...

A savory seasoning blend with a touch of heat to spice up your grilled vegetables. On the grill or baked into that casserole, this mixture will giv...

Applewood Smoked sea salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of ...

Finally, we have a treat for your furry friends! Catnip is an aromatic herb native to Central Europe, though it can also now be found in most of Ca...

This spice has many health benefits and it has a delicious and unique flavor. Learn More About the Product The fresh, light, lemony flavor and sce...

Delicious as a tastier salt substitute & also compliments carrots and onions especially well. Bloody Mary anyone? Learn More About the Product...

Jerk is a spice, it’s a seasoning, it’s a marinade, but it's also a Jamaican style of cooking that involves either dry rubbing or wet marinating. ...