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SUPPLY will next be at the Central Sq farmers market on 10/10! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 10/20 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 10/10, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 10/20 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.

Organic Smoked Ground Paprika

$3.25

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A Spanish specialty, made by slowly smoking a pepper over oak. It's got a round, smoky, woodsy, spicy flavor that's completely different from everyday paprika.

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After searching unsuccessfully for more than three years for an organic smoked paprika, Frontier Coop developed its own! This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats. I love it on roasted chickpeas! This stuff is out of this world (IMHO). Certified organic & kosher.