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SUPPLY will next be at the Central Sq farmers market on 9/26! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 9/22 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 9/26, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 9/22 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.

Shiitake Mushrooms, dried & sliced

$12.25

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Have a meaty, smoky flavor you don’t get from fresh mushrooms & also contain glutamate, naturally, which give them an umami taste that makes Chinese food taste so good. And dried mushrooms, in an air tight container, will last for over a year. From the Rhode Island Mushroom Company.

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Shiitake mushrooms have a fragrant aroma and are crisp, brittle, & lightweight. When rehydrated & cooked, the mushrooms develop a tender, meaty texture & have a savory, earthy, and smoky, umami flavor. Shiitake mushrooms are a good source of copper to maintain a healthy nervous system, vitamin B5, manganese, niacin, riboflavin They also provide vitamin D, calcium, phosphorus, potassium, & vitamin C. To rehydrate, before use, place the mushrooms in hot to boiling water for at least 20 minutes (the bowl can also be covered to speed up the process).