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SUPPLY will next be at the Central Sq farmers market on 10/10! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 10/20 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 10/10, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 10/20 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.

Whole Wheat Flour

$2.75

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We are not talking about grocery store flour here. This is finely stone ground flour that has not been stripped of its vitamins and minerals, protein (15% protein) and zinc, just so that it can live on a grocery store shelf for a lot longer. This is the way flour was sold many moons ago and still should be. It's ground in Massachusetts at Ground Up and grown at Buck Farm (ME).

Learn More About the Product

Whole Wheat Flour made from hard red spring wheat. Perfect for all-purpose whole grain baking.

This wheat is not certified organic but the farmers do not use synthetic fertilizers and do not use pesticidesSome use fungicides when needed but spray before the seed heads out. When the grains and flour have been tested, no detection of residuals from 300 commonly used pesticides have shown up. 

Ground Up is a woman owned business in Holyoke, MA and the wheat is grown in ME.