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SUPPLY will next be at the Central Sq farmers market on 10/10! To place a preorder, choose Commonwealth Kitchen as the pickup location by Sun at 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (deadline Thurs 5pm), put "Ashmont pickup" in the notes box. For BU Farmers Market on 10/20 put "BUFM" in the notes box. Please ignore the confirmation message as these aren't usual pickup spots.
For preorder - Central Sq farmers market, 10/10, choose Commonwealth Kitchen as the pickup location by Sun, 5pm, and put "Central Square Pickup" in the notes box. For Ashmont FM on 10/14 (orders by Thurs 5pm) put "Ashmont pickup" in box. For BU on 10/20 put "BUFM" in the notes box.Please ignore the confirmation message as these aren't usual pickup spots.

Cornmeal Organic (fine grind)

$3.00

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So many uses in a variety of baking recipes. I use it most when making homemade pizzas.

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Also called corn flour and, in Northern Italy, when boiled called polenta, cornmeal is used for everything from baby food, tortillas and corn bread. I use it most underneath my pizza dough on the counter, when rolling it, and on my pizza peel to get the finished pizza to roll smoothly off and onto the pizza stone.

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