We will be at the Brighton Winter Farmer's Market this winter/spring! Come visit! The dates are: 1/25, 2/8 & 2/22, 3/8 & 3/22, 4/19, 5/3! You can also put an order in for pickup there. Just choose Commonwealth Kitchen from the Pickup menu and put "For BFM" in the notes box!
We will be at the Brighton Winter Farmer's Market this winter/spring! Come visit! The dates are: 1/25, 2/8 & 2/22, 3/8 & 3/22, 4/19, 5/3! You can also put an order in for pickup there. Just choose Commonwealth Kitchen from the Pickup menu and put "For BFM" in the notes box!
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healthy, organic, plastic free, bulk, grain, cooking, kosher

Organic Pearled Farro

by Azure Standard
$3.50

A healthy alternative to Arborio rice for risotto. An ancient grain high in protein and minerals.

Learn More About the Product

Polished, tender wheat kernels perfect for soups, salads, grain bowls or use in place of rice.
USA,Canada

Certified Kosher & Organic. 

Cooking Instructions
Rinse 1 cup farro well, drain, and then combine with 4 cups water and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and let simmer covered for 25 minutes, stirring occasionally. After 25 minutes it should be tender and comparable in texture to al dente pasta. drain the excess water, season to taste, and add a bit of olive oil to keep the grains from sticking. 

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