We will be at the Brighton Winter Farmer's Market this winter/spring! Come visit! The dates are: 1/25, 2/8 & 2/22, 3/8 & 3/22, 4/19, 5/3! You can also put an order in for pickup there. Just choose Commonwealth Kitchen from the Pickup menu and put "For BFM" in the notes box!
We will be at the Brighton Winter Farmer's Market this winter/spring! Come visit! The dates are: 1/25, 2/8 & 2/22, 3/8 & 3/22, 4/19, 5/3! You can also put an order in for pickup there. Just choose Commonwealth Kitchen from the Pickup menu and put "For BFM" in the notes box!
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whole beans, protein, plastic free, bulk, heirloom, plant based, New England made, healthy, local

Flageolet Bean

by Baer's Best
$4.50

Flageolet are a small green French gourmet bean. These flageolets are a customer favorite because they are so special and can be difficult to find in good quality. They are in small-scale production which allows the harvest at the right time to maintain their elegant pale green color, and ideal flavor, something Charley Baer takes particular pride in. Flageolet is a traditional bean for many French dishes. They also make an elegant side, and are often seasoned simply, with a few sprigs of fresh herbs.

Grown in ME.

These beans don't need to be pre-soaked. Pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried flageolet beans makes approximately 3 cups cooked.

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