EXCELSO HUILA (Light Roast)
Bright, winey acidity, creamy body, sweet and nutty with notes of dark chocolate and caramel.
Learn More About the Product
Origin: Huila Region, Columbia ~ Variety: Caturra, Typica ~ Process: Washed - sundried
Excelso Huila comes from a group of small Rainforest Alliance certified farms with an average size of 2 hectares each. They all use manual hand-crank de-pulping machines to remove the cherry from the beans and raised beds for drying them. These efforts have been rewarded with Rainforest Alliance Certification, one of the most strict sustainability seals. The positive impact to the preservation of this region’s biodiversity is substantial.
This coffee is from Monumental Market in Jamaica Plain, MA. It is a BIPOC owned business.
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