Vegetable Broth Powder (low sodium)

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"Vegetable broth powder also known as vegetable stock powder can be substituted for liquid broth, stock, or bouillon cubes in any recipe. This versatile ingredient can be used to make soups, sauces, and gravies. It can be served as a dry rub or be sprinkled on as an alternative to salt. It makes a great seasoning, too!"

2 Tablespoons broth powder to 1 Cup of water. Bring to a boil.

Ingredients: Corn syrup solids, tomato, salt, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, tumeric, bay leaf.