Colombian Coffee, Boston Beans, Dark Roast - Temporarily out of stock
The boldest, darkest blend of Monumental Market's Colombian coffee beans. This mixture of artisan Arabica beans has a powerful and full body. This blend offers strong notes of rich cocoa, bittersweet ripe cherries, and tart orange. When brewed, it creates a sweet aroma and provides the kick a true cup of dark coffee needs.
Learn More About the Product
Origin: Cauca, Colombia, Variety: Colombia, Caturra, Castillo, Elevation: 1,500 - 2,100 m.a.s.l., Process: Washed
The coffee is harvested between 1,850 and 2,200 meters above sea level throughout the year thanks to Buesaco’s elevation and latitude. Some producers have inherited farms and others have purchased their plots. Producers fertilize two or three times a year, and most farms are between 6 and 18 years old. Each producer owns a farm between 5 and 10 hectares planted with Caturra, Colombia and Castillo varieties.
Producers pick the ripest cherries, hand sort, ferment for 12 hours after picking, depulp, and ferment for another 12 hours to bring complex, citric, juicy, and floral notes to their coffee. Coffee is dried for at least 12-15 days in the shade.
Not certified organic, but follows organic practices.
This coffee is from Monumental Market in Jamaica Plain, MA. It is a BIPOC & LGBTQ owned business.
Please leave a message in the notes section on the cart page to let us know if you want the coffee ground for you - no charge!